1995 Brownie Badge Book - Cooks Badge Stage 1
1) At the test make a snack, for example, egg on toast or a sandwich. Show skills that include the correct and safe use of equipment, such as a chopping board, knives, etc.
2) Show your skill at preparing fresh fruit and vegetables.
3) Show your skill at preparing a healthy dish that requires little or not heat, for example, fruit salad or salad.
4) Tell the tester what you understand by the term 'safety in the kitchen'.
5) Know how to wash up and clear away afterwards.