Leslie's historic UK Guide Badge Syllabuses

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1957 POR - Cook Badge


1) Prepare and cook a stew or equivalent dish.

2) Prepare and boil potatoes and one other vegetable.

3) Stew fresh or dried fruit.

4) Make oven or girdle scones.

5) Make and decorate a jelly dish.

1960 POR - Cook Badge


1) Fry a piece of bread and one of the following: egg, bacon, sausage or equivalent.

2) Prepare and boil potatoes and one other vegetable.

3) Stew fresh or dried fruit.

4) Make scones or small cakes.

1961 (July) POR - Cook Badge

1) Fry a piece of bread and one of the following: egg, bacon, sausage or equivalent.

2) Prepare and boil potatoes and one other vegetable.

3) Stew fresh or dried fruit.

4) Make scones or small cakes.

1964 (March) POR - Cook Badge

1) Fry a piece of bread and one of the following: egg, bacon, sausage or equivalent.

2) Prepare and boil potatoes and one other vegetable.

3) Stew fresh or dried fruit.

4) Make scones or small cakes.

1965 (July) POR - Cook Badge

1) Fry a piece of bread and one of the following: egg, bacon, sausage or equivalent.

2) Prepare and boil potatoes and one other vegetable.

3) Stew fresh or dried fruit.

4) Make scones or small cakes.

1973 Brownie Handbook - Cook Badge


Help at home by doing the following and be ready to do any of it at the test.

1) Make tea and toast.  Boil an egg.

2) Cook sausages, bacon, or something similar.

3) Prepare and cook potatoes and one other vegetable.

4) Make scones or small cakes (a packet mix may be used).

1980 Brownie Handbook - Cook Badge


Help at home by doing the following and be ready to do any of it at the test.

1) Make tea and toast.  Boil an egg.

2) Cook sausages, bacon, or something similar.

3) Prepare and cook potatoes and one other vegetable.

4) Make scones or small cakes.

1983 Brownie Handbook - Cook Badge

Help at home by doing the following and be ready to do any two clauses at the test.
1) Make tea and toast.  Boil an egg.
2) Cook sausages, bacon, or something similar in the way you do it at home.
3) Prepare and cook potatoes and one other vegetable.
4) Make scones or small cakes.
Note: You may use convenience foods where it is sensible to do so.

1987 Brownie Badge Book - Cook Badge


Help at home by doing the following and be ready to do any two clauses at the test:

1) Make tea and toast.  Boil an egg.

2) Cook sausages, bacon, or something similar in the way you do it at home.

3) Prepare and cook potatoes and one other vegetable.

4) Make scones or small cakes.

N.B. you may use convenience foods where it is sensible to do so.

1989 Brownie Badge Book - Cook Badge

Help at home by doing the following and be ready to do any two clauses at the test: 

1) Make tea and toast.  Boil an egg.
2) Cook sausages, bacon, or something similar in the way you do it at home.
3) Prepare and cook potatoes and one other vegetable.
4) Make scones or small cakes.
N.B. You may use convenience foods where it is sensible to do so.

1994 Brownie Badge Book - Cook Badge


Help at home by doing the following things.  You should be ready to do two of them at the test.

1) Make tea and toast.  Boil an egg.

2) Cook sausages, bacon, or something similar the way you do it at home.

3) Prepare and cook potatoes and one other vegetable.

4) Make scones or small cakes.

Note: You may use convenience foods where it is sensible to do so.

1995 - Cook becomes a Staged Badge.

2001 Brownie Badge Book - Cook Badge


Help at home by doing the following things.  You should be ready to do two of them at the test.

1) Make tea and toast.  Boil an egg.

2) Cook sausages, bacon, or something similar the way you do it at home.

3) Prepare and cook potatoes and one other vegetable.

4) Make scones or small cakes.

Note: You may use convenience foods where it is sensible to do so.

2009 Brownie Badge Book - Cook Badge

1) Do all of the following:
* Show how to handle kitchen utensils safely.  these should include knives and scissors.
* Show and explain how to be safe in the kitchen.
* Explain the basics of food hygiene.
2) Choose and do two of the following:
* Make breakfast for three or four other people that includes two of these dishes:
- Toast with jam or marmalade
- A dish using eggs.
- A simple cooked breakfast, such as beans on toast.
- Porridge
- A muesli mix you have created
- Tea or coffee
- Freshly squeezed fruit juice
- Any other dish you usually eat for breakfast.
* Make a healthy dish showing you can prepare fresh fruits, vegetables or salad.  Arrange it in an appetizing way.
* Bake and decorate biscuits, cakes or scones.  Share them with other Brownies.
* Make a simple lunch snack for yourself and someone else.
3) Wash up and clear away after a meal.
2013 Brownie Badge Book - Cook Badge

1) Do all of the following:
* Show how to handle kitchen utensils safely.  These should include knives and scissors.
* Show and explain how to be safe in the kitchen.
* Explain the basics of food hygiene.
2) Choose and do two of the following:
* Make breakfast for three of four other people that includes two of these dishes.
- Toast with jam and marmalade
- A dish using eggs.
- A simple cooked breakfast such as beans on toast.
- Porridge
- A muesli mix you have created
- Tea or coffee
- Freshly squeezed fruit juice
- Any other dish you usually eat for breakfast.
* Make a healthy dish showing you can prepare fresh fruits, vegetables or salad.  Arrange it in an appetising way.
* Bake and decorate biscuits, cakes or scones.  Share them with other Brownies.
* Make a simple lunch snack for yourself and someone else.
3) Wash up and clear away after a meal.
2016 Brownie Badge Book - Cook Badge

1) Do all of the following:
* Show how to handle kitchen utensils safely.  These should include knives and scissors.
* Show and explain how to be safe in the kitchen.
* Explain the basics of food hygiene.
2) Choose and do two of the following:
* Make breakfast for three of four other people that includes two of these dishes:.
- Toast with jam and marmalade
- A dish using eggs.
- A simple cooked breakfast such as beans on toast.
- Porridge
- A muesli mix you have created
- Tea or coffee
- Freshly squeezed fruit juice
- Any other dish you usually eat for breakfast.
* Make a healthy dish showing you can prepare fresh fruits, vegetables or salad.  Arrange it in an appetising way.
* Bake and decorate biscuits, cakes or scones.  Share them with other Brownies.
* Make a simple lunch snack for yourself and someone else.
3) Wash up and clear away after a meal.

2019 (July) Badge Finder - Cook Badge


1. Do all of the following.

  • Show how to handle kitchen utensils safely. These should include knives and scissors.
  • Show and explain how to be safe in the kitchen.
  • Explain the basics of food hygiene.

2. Choose and do two of the following.

  • Make breakfast for three or four other people that includes two of these dishes:
    • Toast with jam or marmalade
    • A dish using eggs
    • A simple cooked breakfast, such as beans on toast
    • Porridge
    • A muesli mix you have created
    • Tea or coffee
    • Freshly squeezed fruit juice
    • Any other dish you usually eat for breakfast
  •  Make a healthy dish showing you can prepare fresh fruits, vegetables or salad. Arrange it in an appetising way.
  • Bake and decorate biscuits, cakes or scones. Share them with other Brownies.
  • Make a simple lunch or snack for yourself and someone else.

3. Wash up and clear away after a meal.


This badge can be done with friends, or on Brownie holiday.

One of the dishes may be prepared at school.

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